Wild Game Cooking – Odd Bits & Pieces

In an effort to use as much of a harvested animal as possible, we will have several other dishes as well using these less commonly used parts. Please come with an open mind and a hungry belly. 

Susan Luschas, volunteer instructor, has spent over a decade figuring out how to get her husband and kids to eat ALL the odd bits! 

Age: all ages, recommended 5 and up, youth with adults

Class size: 20

Date: Tuesday, February 17, 6:30 to 8:00 p.m.